Peking Pork

At the request of a friend I am posting this yummy Peking Pork recipe. I didn't have the foresight to get a picture last time I made it, but I'll try and add one later. This picture (from the internet) gives an idea of how to serve it. It's surprisingly easy. Have fun.

Ingredients:

2 whole pork tenderloins

2 T. chopped fresh ginger

2 T. brown sugar

3 T ketchup

1/2 tsp 5 spice powder

1 c. sesame seeds

2 large cloves garlic, minced

1/4 c. beef or veg stock

1 T light soy sauce

1 T molasses

1/4 c. honey

Directions:

Combine garlic, ginger, stock, sugar, soy sauce, ketchup, molasses and 5 spice powder as marinade. Pour over meat and cover. Refrigerate 4-6 hours or overnight. Remove meat from marinade, pat dry and baste with honey then roll in sesame seeds. Bake at 325 degrees for 45 minutes or until juices run clear. Serve with mustard, plum sauce or chutney.