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Thursday, April 24, 2008

More Pasta


You know the great thing about pasta? It is so quick and easy, and so versatile! Here is a new quick easy thing to do with pasta and veggies.

Just take any of your favorite veggies, like:
red pepper
zucchini
yellow neck squash
carrots
broccoli
snap peas
asparagus
whatever

Then saute your preferred veggies in some olive oil whilst cooking your favorite pasta (linguine, or thin spaghetti go well). Season veggies with a bit of salt and pepper. Then when pasta and veggies are at desired tenderness, toss them all together with your favorite Italian dressing! Bernstein's (I probably spelled it wrong, and I am not talking about the bears) goes really well, but this time I chose some creamy Parmesan. Yummers!

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