Spiced Pork Chops

This is the meal that made me want to start posting again. It was so good Ches kept asking for more, and CJ wanted me to make it again tonight!! It is from my a distant cousin of mine (I think).

Spiced Pork Chops

1/2 c. flour
1 1/2 tsp garlic powder
1 1/2 tsp ground mustard
1 1/2 tsp paprika
1/2 tsp. celery salt
1/4 tsp. ground ginger
1/8 tsp. dried oregano
1/8 tsp dried basil
1/8 tsp salt
pinch of pepper
4 pork chops (boneless)
1 to 2 Tbs oil
1 c. ketchup
1 c. water
1/4 c. packed brown sugar

In a shallow dish, combine the first 10 ingredients; dredge pork chops till completely covered. In a skillet, brown chops in oil on all sides. Place in a greased square pyrex dish. Combine ketchup, water and b. sugar; pour over chops. Bake, uncovered, at 350 degrees for 1 hour, or until tender. Serve with rice.

Notes: I cut up my chops into smaller pieces so as to get more coating on everything. I didn't have any dry mustard, so I added some spicy brown mustard to the ketchup mix. Do not over cook. Enjoy!!